Line Chef and Back of House
Although the food on offer and the service style varies across our 1,700 restaurants, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.
As a Kitchen team member you’ll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You’ll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.
Prior experience working in a food business is preferred, but not essential as full training is given. Before applying for this role please ask yourself – is this you?
- Are you passionate about serving up great food dishes you can be proud of?
- Have you got a good eye for detail and are you able to work under pressure?
- Are you able to work as part of a team and take direction from your team leader?
To apply email Bristol@harvester.co.uk