Costa Spring in to March With Their Fresh New Menu

Spring is on the horizon and that can only mean one thing: seasonal treats have arrived at Costa!

Here’s what’s new on the menu, as well as some returning favourites…


The Easter favourite Choc-O-Crunch is back (hurrah!) With its crispy rice and caramel flavouring smothered in a pretty pastel coloured white chocolate, we cannot resist popping in to costa for a mid-morning snack. We might even be tempted by the new chocolate-filled Cornflake Nest topped with mini eggs (it’s okay to eat both before lunch time right?!)

More of a savoury person? Don’t worry! Costa have got you covered with two new cheese-tastic additions, the Cheese Scone and Cheese Twist – both served warm.

There are also new sweet gluten free and vegan treats, including a fruity flapjack made with gluten-free oats, sultanas, cranberries and apricots, as well as a gluten-free raspberry and coconut bar (yum!)

Speaking about the exciting new launch, Costa’s Commercial Marketing Director, Eric Tavoukdjian said: “With spring being a time to try new something new, there is no better time to introduce new seasonal items for our customers to enjoy.  We are excited to expand our vegetarian and gluten-free range, as well as offering a variety of Easter themed treats to Costa fans.”

So, anyone for a Costa?