Take advantage of the long Easter weekend by filling it with sweet baked treats. From chocolatey cakes and bunny biscuits to buns in all shapes and sizes, these fun recipes are all perfect for an Easter afternoon tea.READ MORE
Finally it’s that time of year again when it’s acceptable to eat chocolate for breakfast! And, luckily, being vegan, dairy free and gluten free doesn’t mean missing out on the Easter fun.
Here are Holland and Barrett’s delicious range of Vegan, Gluten and Dairy free eggs to enjoy this Easter!READ MORE
Easter Holidays are coming up and although the weather is getting warmer, we cant guarantee there wont be rain!
So why not pick up some indoor Easter crafts and activities from The Works to keep the little ones entertained in the event of a downpour.READ MORE
Its that time of year again where kids get to decorate bonnets, go on egg hunts and enjoy some quality family time. It’s an exciting weekend for children but one that certainly takes a toll on their dental health.READ MORE
At one time pancakes were only eaten when people ate up rich foods, like eggs, sugar and milk before they fasted for 40 days during Lent.
Nowadays, many of us tend to smother our pancakes with chocolate spread or lashings of lemon juice and sugar which, although tasty, may not be the most nutritious options, and also isn’t Vegan friendly.READ MORE